MICHIGAN MADE
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MICHIGAN MADE
SUBHEAD TO GO HERE
Tell your visitors your story. Add catchy text to describe what you do, and what you have to offer. The right words can inspire and intrigue your audience, so they’re ready to take action on your site.
The right words can inspire and intrigue your audience, so they’re ready to take action on your site.
Dinner with
White Pine Winery
Dinner with
White Pine Winery
Dinner with
White Pine Winery
Our Menu
All items listed below are subject to change without notice due to availability.
WHITE WINES
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​White Pinot Noir
bigLITTLE Winery, Lake Leelanau, MI
Notes of ripe apricot, marzipan and white flowers.
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White Cab Franc
Cody Kresta, Mattawan, MI
This unique white wine has crisp, refreshing citrus flavors.​
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White Cab Franc
Veritas Winery, South Haven, MI
Complex aromas of ripe stone fruit & sweet herbs combine with a great acid structure & underlying minerality to make a serious white wine.
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Fascinator
Amoritas Winery, Lake Leelanau, MI
An intensely fruity & floral nose with a crisp, dry, lingering finish. Made from the exotic Muscat Ottonel grape, it has a rich flavor profile of gardenia, ripe melon & lime zest.
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Dry Gewurztraminer
Verterra Winery, Leland, MI
Dry, with a mineral backbone and restrained floral notes.
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Dry Gewurztraminer
Cherry Creek Cellars, Brooklyn, MI
Fruit & floral with a subtle spice note on the finish. This wine is both refreshing & intriguing!
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Gruner Veltliner
Modales Winery, Fennville, MI
Flavors of lime zest, snap pea & ginger. â…“ juice was transferred to neutral French oak barrels & â…” stainless steel to ferment with native yeasts. Remained on its lees to increase mid-palate weight.
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Kerner
Left Foot Charley, Traverse City, MI
A cross between Riesling & Trollinger and has a penchant for cool climate aromatics & ripens with low enough acidity to warrant a dry, fuller-bodied white wine.
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Pinot Blanc
Chateau Chantal, Traverse City, MI
Fermented in stainless steel offering a bright fruit flavor, refreshing acidity, & good body.
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Pinot Blanc
Left Foot Charley, Traverse CIty, MI
A Mutation of Pinot Noir & Pinot Gris. Fermented in puncheons; no steel. The fruit was very ripe with complexity enough to handle higher alcohol.
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​​Sauvignon Blanc
Lemon Creek Winery, Baroda, MI
Leads with aromas of light herbal tones & finished with citrus & passionfruit.
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Sauvignon Blanc
Chateau Fontaine, Lake Leelanau, MI
Unique and refreshing with herbaceous flavors and tones of grapefruit, lime, and lemongrass.
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Sauvignon Blanc
Laurentide Winery, Traverse City, MI
TRIPLE GOLD AND BEST OF CLASS WINNER! Estate Sauvignon Blanc. Grass, grapefruit and granite
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Shou Blanc
Wyncroft Winery, Pullman, MI
67% Sauvignon Blanc/33% Semillon. Crisp, yet lush, this dry white wine resembles the Old World styles of cooler climates
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​Pinot Grigio
Verterra Winery, Leland, MI
A smooth wine that expresses a vibrant pear and apple nose.
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Pinot Grigio
Shorevine Wines, Baroda, MI
Light-bodied, crisp, clean & vibrant with citrus flavors & a delicate finish.
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Pinot Gris
Stranger Wine Company, Buchanan, MI
Meant for the cellar but enjoyable now. Aged for 8 months in a mix of neutral puncheon & barrel on full lees.
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​Riesling
Shorevine Wines, Baroda, MI
Lusciously sweet, fruity & complex with a light but tangy finish.
​​​​River Stone White
12 Corners Winery, Benton Harbor, MI
Vidal Blanc, Seyval Blanc, Traminette & Riesling. Wonderful harmony of green melon & herb flavors with a sassy bite of citrus.
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Gobble Til U Wobble
Chateau Chantal, Traverse City, MI
A delicious, crisp white wine that pairs perfectly with Thanksgiving turkey! Pinot Grigio & Auxerrois
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Wren White Blend
Veritas Estate Winery, South Haven, MI
40% Gewurzträminer/60% Riesling with pronounced aromas of lychee & jasmine.
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​Provemont White
Boathouse Winery, Lake Leelanau, MI
Blend of Chardonnay, Muscat, Riesling, Auxerrois & Pinot Gris. Tropical notes on the nose and on the tongue.
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Chardonnay
Lake Michigan Vintners, Benton Harbor, MI
Aromas of limoncello & orchard fruit, with a creamy palate & bright acidity, showcasing the impact of lees aging & stirring
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Chardonnay
12 Corners Winery, Benton Harbor, MI
Steel tank aging gives this classic white wine a pure and fruity character.
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Chardonnay
White Pine, St. Joseph, MI
Aromas of green apple, fig & toasted almonds leading to rich flavors of lemon tart, creme brulee & toffee followed by a long crisp finish
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​ROSÉ AND ORANGE
Rosé
Stranger Wine Company, Buchanan, MI
60% Pinot Noir/40% Cabernet Franc. Sur lie in the tank for 6 months.
Rosé
Lemon Creek Winery, Baroda, MI
100% Pinot Noir A deep salmon colored sweet berry aromas & tart cherry & raspberry flavors.
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​Rosé Beach Day
Veritas Estate Winery, South Haven, MI
100% Blaufränkisch. Picked in early October to preserve acidity & keep alcohol content on the moderate side. Crisp & refreshing flavors of strawberry & watermelon finishes with spice.
Rosé
Marland Vineyards, Pullman, MI
The rich, luminous, fuchsia-pink color is intensely aromatic & mouth-wateringly refreshing; red currant, raspberry, roasted sweet red peppers, wild strawberries & rose petals.
Rosé
Lake Michigan Vintners, Benton Harbor, MI
Cabernet Franc, Cabernet Sauvignon & Merlot. This Rosé is a liquid fruit punch bowl! Primary notes of watermelon & strawberry.
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​​Pinot Grigio Rosso
Blustone Winery, Traverse City MI
A bouquet of soft peach & honeydew. On the palate, a vibrant citrus forward profile, highlighted by refreshing lemon zest.
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Beastiary Romato
MARI Vineyards, Old Mission Peninsula, MI
93% Pinot Grigio & 7% Sauvignon Blanc. Tea-like notes & bright fruit flavor. Hints of clove, pomegranate & tropical fruit flavor.
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RED WINES
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​​Pinot Noir
Verterra Winery, Leland, MI
Dark ruby with complex aromas of sweet cherries, pomegranate & spice are complimented by velvety tannins from 18 months in French oak barrels favored in Burgundy.
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Pinot Noir
Modales Winery Fennville, MI
Notes of Tart Cherry, Allspice, Raspberry, & Hibiscus.
Pinot Noir
Blustone Winery, Traverse City MI
Aromas of blueberry, black pepper & a hint of tinder box give way to ripe plum & stewed cherries flavors with subtle vanilla
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Pinot Noir
12 Corners Winery, Benton Harbor, MI
This wine is a perfect balance of berry and spice. This sexy red is aged in French oak for 12 months.
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Gamay Noir
Black Star Farms, Sutton’s Bay, MI
Light-medium bodied red with enticing aromas of fresh-cut Irises, raspberry preserves & delicate hints of amaretto cherries. Flavors of black currants, bramble fruit & a subtle earthiness on the finish.
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AdLib Red Blend
Blustone Winery, Traverse City MI
Marquette with a dynamic mix of Merlot & Malbec. Aromas of dark cherries followed by flavors of plums & blackberries.
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​​Cabernet Franc
White Pine Winery, St. Joseph, MI
Bright blueberry and dark cherry aromas lead with hints of allspice, and sandalwood.
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​Blaufränkisch
Veritas Estate Winery, South Haven, MI
This wine has aromas and flavors of red cherry. Set this bottle aside to age for just a smidge. You won’t regret it!
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Blaufränkisch
Left Foot Charley Winery, Traverse City, MI
Aged in traditional French Oak barrels & in ceramic eggs. Each vessel together gave a finished wine with structure, fresh fruit & spicy texture.
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​​Dune Shadow
​White Pine Winery, St. Joseph, MI
Dark cherry, brambleberry & plum aromas with flavors of chocolate & cedar Soft tannins & acidity.
River Stone Red
12 Corners Winery, MI
A Bordeaux wine blend with robust berry & mocha flavors. Full bodied with balanced tannin.
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Merlot
Veritas Estate Winery, South Haven, MI
This is an old-world style elegant Merlot with just a hint of new French oak. Flavors & aromas of dark plum & cherry are complemented by leather & cedar on the finish.
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Red Hawk Red
Lake Michigan Vintners, Benton Harbor, MI
Blend of Marquette, Merlot & Blaufrankisch. A silky mouthfeel & a delicately smooth finish.
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​Tannat
Veritas Estate WInery, South Haven, MI
Aged in a mixture of new & used French oak, it has flavors of blackberries, black plums, graphite, leather & a touch of dry herbs.
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Magenta
Marland Vineyards, Pullman, MI
60% Merlot, 20% Cab Franc, 20% Cab Sauv. This Bordeaux blend has aromas of red fruit and a smooth, complex finish
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​​South Facing Red
Nitz Family Vineyards, Baroda, MI
This smooth & juicy wine has modest tannins. A dominant black cherry note with ripe dark red fruit, tobacco & baking spice.
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Cabernet Sauvignon
Domaine Berrien, Baroda, MI
Rich aromas of dark cocoa, dried violets & blackberry. Rich tannins with flavors of black currant, blackberry & cedar. Complex, lingering finish.
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Cabernet Sauvignon
Lake Michigan Vintners, Benton Harbor, MI
Lake Michigan Vintners works with Lake Michigan College to create every wine on their menu. All their grapes are grown in the Lake Michigan Shore American Vinicultural Area.
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SWEET WINES
Vignoles
Cherry Creek Winery, Brooklyn, MI
Tropical fruit and citrus notes balance perfectly with the residual sweetness of this wine.
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​Semi Sweet Riesling
Cody Kresta, Mattawan, MI
Fresh acidity and hints of sweetness. Notes of citrus, beeswax, jasmine and steely minerality
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Red Expression
White Pine Winery, St. Joseph, MI
Blend of Marechal Foch, De Chaunac & Rougeon. Intense aromas of raspberries, dark cherries & plums. Silky smooth highlighting bright fruit flavors.
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Rudy’s Red
Cody Kresta, Mattawan, MI
This unique, sweet wine is a blend of cold hardy hybrids and vinifera red grapes. It has aromas and flavors of clove, spice, and candied fruit.
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Peach Wine
Cody Kresta, Mattawan, MI
This semi-sweet wine is made from 100% Southwest Michigan peaches. It is a hugely pleasurable wine that tastes like biting into a juicy, fresh ripe peach.
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Moscato
Dablon WInery, Baroda, MI
A bouquet of heather flower, bananas & pineapples accompanied by flavors of fresh cut roses, pears & pineapple upside down cake.
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Primavera
Bel Lago Winery, Lake Leelanau, MI
R.S. - 2.9% A field blend of 35 varieties for a pleasant, juicy delicious off-dry wine
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Side Dish
Chateau Chantal, Old Mission, Traverse City, MI
A delicious, refreshingly fruity cranberry pear wine, perfect for your next family gathering, even if they are not.
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​​Cherry Wine
Bel Lago Winery, Lake Leelanau, MI
A flavorful blend of Balaton and Montmorency cherries that captures the essence of Northern Michigan.
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Pit Stop
Amoritas Winery, Lake Leelanau, MI
Cherry wine made from Leelanau Tart cherries. Montmorency and Ballaton processed in the same style as red wine.
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Raspberry Vera
Bel Lago Winery, Lake Leelanau, MI
Grape wine blended with raspberry concentrate to create a sweet blush wine bursting with fruit flavors.
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Chocolate Silk
Temperance Distillery, Temperance, MI
The taste of chocolate milk for adults. Great as a dessert wine by itself or add some vodka for a chocolate martini.
​Chocolate Cherry Silk
Temperance Distillery, Temperance, MI
The taste of chocolate milk with a cherry twist! Great by itself or add vodka for a kick!
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Vin Doux II
Lake Michigan Vintners, Benton Harbor, MI
100% Traminette grapes. A rich, smooth dessert wine. Barrel aged in French oak for five years. This wine is only 3.2% R.S.!
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SPARKLING WINES
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Chaos Rosé Sparkling
Verterra Winery, Leland, MI
Chardonnay with a splash of Merlot, this bubbly rosé is the perfect wine to celebrate any day of the week.
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Chill Hill Sparkling Wine
Chill Hill Winery, Baroda, MI
This Champagne-like wine is desirably dry, 50% Chardonnay/50% Pinot Noir varietals. Produced using the Charmet method (a second fermentation)
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Bedazzled
Black Star Farms, Traverse City, MI
Pinot Noir, Cayuga, Chardonnay & Pinot Gris. This is a balanced yet unpretentious bubbly; perfect for everyday celebrations. Its fresh, crisp fruit flavors will create a lively dance on your palate, culminating in a delightfully dry finish.
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AV Sparkling
Amoritas Winery, Lake Leelanau, MI
Sparkling wine is a blend of Riesling, Pinot Blanc & Auxerrois. Ripe stone fruit & citrus with a light bubble.
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BEER
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Hop Water
River St. Joe, Buchanan, MI
0% ABV - Made from Chinook & Cascade hops. A delicious non-alcoholic alternative!
Tacklebox Zero(NON-ALCOHOLIC)
North Pier Brewery, Benton Harbor MI
IPA - 0.5% ABV - Anchored by a blend of classic C & El Dorado hops, which combine to bring bold & balanced flavor.
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​Floatin’ Around
Sister Lakes Brewery, Sister Lakes, MI
American Light Lager - 3.8% ABV - Light, crisp and smooth, this is the beer for the Summer; floatin’ and boatin’!!
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So Heffen Good
Silver Harbor, St. Joseph, MI
Wheat - 4.0% - This extremely smooth German Wheat beer has distinct banana, clove, and fresh citrusy flavors and aromas.
Bodega
Watermark Brewery, Stevensville, MI
Mexican Lager - 4.5% ABV
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​​Dirty Blonde
Atwater Brewery, Detroit, MI
Wheat - 4.5% ABV Brewed to be a bright straw color, lightly sweet, with wheat added to create a crispness at the back of the palate.
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​​Pick Axe
Keweenaw Brewery, Houghton, MI
Blonde Ale – 4.7% ABV Light golden ale with a distinctive malt flavor and just a kiss of hops.
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Flannel Weather
Eastern Market, Detroit, MI
Stout - 4.7% ABV - Notes of marshmallow, graham cracker & chocolate
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​Dry Hopped Kolsch
Waypost Brewery, Fennville, MI
Session beer that balances hop character with malt sweetness. Easy-drinking & satisfying without sacrificing integrity.
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​​​Siren
North Peak Brewery, Saugatuck, MI
Red Ale - 5% ABV - Smooth caramel malt flavor well balanced by Willamette & U.K. Fuggle hops
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​Wonderboi Kolsch
Eastern Market Brewery, Detroit, MI
Kolsch - 5.0% ABV Stein-worthy ale / lager hybrid featuring a tenacious balance of fruity yeast esters, bready pilsner malt, and German noble hops.
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​​Sunrunnr Ale
Stormcloud Brewery, Frankfort, MI
Kveik Ale - 5.2% ABV - Pours like a sunshine orange and is bursting with motes of candied orange peel, orange pith & dried apricot. 2022 Silver medal winner USA Beer Ratings
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​Kumbaya
Silver Harbor Brewery, St. Joe, MI
Brown Ale - 5.4% ABV - A blend of specialty and roasted malts give this brew some nice caramel and roasted marshmallow undertones. Vanilla Beans are added to give a sweet kick.
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Milk Route Stout
Austin Brothers, Alpena, MI
Stout - 5.4% ABV - Chocolate & roasted caramel coffee taste create the perfect balance in this milk stout. Milk sugar is added during the brewing process to provide sweetness & a full bodied flavor.
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​CEO Stout
Right Brain Brewery, Traverse City, MI
Stout - 5.5% ABV - Brewed with locally roasted espresso beans from Roaster Jack Coffee Co. CEO stands for chocolate, espresso, & oatmeal.
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Brown Ale
Austin Brothers, Alpena, MI
Brown Ale - 5.7% ABV - Roasted & toasted malts with hints of chocolate & minimal coffee aroma. Smooth, light malt body
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Northern Hawk Owl Amber
Right Brain Brewery, Traverse City, MI
American Amber - 5.8% ABV A medium bodied amber ale with a lovely red hue & malty nose. Expect notes of caramel & toffee.
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Rainmaker
Stormcloud Brewing, Frankfort, MI
Pale Ale - 5.9% ABV - Awarded a silver medal in the 2023 Brussels Beer Challenge, a gold medal in the 2022 USA Beer Ratings, & a bronze medal at the Great American Beer Festival in Denver.
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Neapolitan Milk Stout
Saugatuck Brewing Co., Saugatuck, MI
Stout - 6.0% ABV All the flavors of Neapolitan Ice Cream in one glass. Taste the rich flavors of chocolate, vanilla & strawberry
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​ ​Birch Bark Porter
Kickstand Brewery, Commerce, MI
Brewed with an abundance of 7 different specialty malts, this porter is rich with notes of fresh roasted coffee & decadent chocolate
Chocolate Rye Porter
River St. Joe, Buchanan, MI
Porter - 6.6% ABV - A silky mouthfeel is complimented by notes of roasted espresso & molasses.
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Sicilian Sunset
Lansing Brewing Co., Lansing, MI
IPA - 6.9% ABV - American blood orange IPA. Juicy IPA bursting with citrus flavor and aroma
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Elephant Juice
Eastern Market, Detroit, MI
NEIPA - 7.2% ABV - Elephant-sized additions of Citra & Mosaic hops give nectar notes of candied passion fruit & citrus rind to pair with a soft biscuity mouthfeel.
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Drafting Table Brewery, Wixom, MI
IPA - 7.7% ABV - Their flagship India Pale Ale named after founder & head brewer, Rez. Brewed with a melody of Pacific Northwest hops exhibiting assertive citrus & pine aroma & flavor.
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Three Fat Monks
Final Gravity, Decatur, MI
Belgian Tripel - 10% ABV - It is an enchanting Belgian Tripel. Revel in candied fruits, spicy yeast, and a touch of clove.
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SOURS
Apple Pie Smolverine
Transient Brewery, Bridgman, MI
Sour Ale - 4.5% Sour ale with apple juice, graham cracker, vanilla ice cream, vanilla extract and lactose sugar
Confetti Cake Smolverine
Transient Brewery, Bridgman, MI
Sour Ale - 4.5% ABV - Sour ale with strawberry, cherry & lemon juice, Birthday cake, vanilla ice cream & lactose.
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​​Lemon Meringue Smolverine
Transient Brewery, Bridgman, MI
Sour Ale - 4.5% ABV - Sour ale with lemon juice, graham crackers, vanilla ice cream & lactose.
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Blueberry Basil Sour
Waypost Brewery, Fennville, MI
Fruited Sour - 4.8% ABV - Conditioned on farm-grown blueberries & Thai basil.
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Sour Lake GPO
Broad Leaf Brewery, Grand Rapids, MI
Fruited Sour - 5% ABV - A bold fruit trio of Guava, Passion Fruit & Orange. Zippy acidity and mouth-watering fruit flavors.
Pabana
Broad Leaf Brewery, Grand Rapids, MI
Fruited Sour - 5.0% ABV - All of the delicious tartness of the original sour lake but with the added tropical flavors of passion fruit, banana, mango, & lemon.
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Fleur De Sel
Waypost Brewery, Fennville, MI
Gose - 5.1% ABV - Brewed with pink sea salt. Wheat beer conditioned on hibiscus, calendula & orange blossom.
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Berry Sour IPA
Waypost Brewery, Fennville, MI
Dry-hopped sour ale 5.7% ABV - Farm-grown blackberries, Michigan hops.
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Grandma’s Favorite Recipe
Silver Harbor Brewery, St. Joseph, MI
Kettle Sour - 6.0% ABV - Silver medal winner at the 2020 Great American Beer Festival. Loaded with over 400 lbs of strawberries & 80 lbs of rhubarb.
​20 Proof Margarita
Eastern Market, Detroit, MI
Imperial Sour - 10% ABV - Margarita inspired imperial sour & lime
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CIDERS
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Peach Mosa
Starcut Ciders, Bellaire, MI
The combination of dry cider & fresh orange juice found in Mosa is light, bright & absolutely delish.
Cinnamon Girl
Left Foot Charley, Traverse City, MI
Cider - 5.0% ABV - Whole cinnamon sticks added & steeped in the cider for 4-6 weeks resulting in cider perfectly spiced like homemade apple pie.
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​Tart Cider
Blom Meadworks, Ann Arbor, MI
Cider - 5.4% ABV - Fruit forward aroma with a green apple flavor. Heavy on the tart, light on the tannins. Smooth finish. Tasting notes: green, fresh, peppy.
​Ginger Peach Mead
B Well Meadery, Bellaire, MI
Mead - 5.5% ABV - Peaches, Fresh Pressed Ginger & honey
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Black Currant Mead
Blom Meadworks, Ann Arbor, MI
Fermented with 300+ pounds of Tahsis black currants. Mild back sweetening complements the tart spicy berries.
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​King of Swing
Cherry Creek Winery, Brooklyn, MI
Cider - 5.8% ABV Pineapple & orange! 5oz
Fuzzy Felon
Cherry Creek Winery, Brooklyn, MI
Cider - 6% ABV - Dry peach & apple
Sock Hopper
Cherry Creek Winery, Brooklyn, MI
Cider - 6% ABV - Dry hopped apple cider
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​Hoppy Peach
Blom Meadworks, Ann Arbor, MI
Cider - 6.2% ABV - Michigan peaches & Copper hops. Tangy orange zest nose on this beauty & vibrant tropical fruit flavor.
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Apple Cyser
Blom Meadworks, Ann Arbor, MI
Cyser - 6.2% ABV - Made with wildflower honey & a Michigan apple cider blend. Highlights the apples' tannins & acidity.
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Pulsar
Starcut Ciders, Bellaire, MI
Cider - 6.4% ABV - Made with Michigan apples and fermented with Pinot Noir yeast. Fresh apple blends with a slight tartness, leading into a crisp, dry finish.
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Uncle John’s Cherry
St. Johns, MI
Cider- 6.5% ABV - Fresh apple cider blended with orchard fresh Michigan Cherry Juice. Perfect balance of sweet & tart flavors. Finishes with subtle hints of cherry blossom.
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Cider Mill Donut Cider
Blake’s Cider, Armada, MI
Cider - 6.5% ABV - This semi-sweet sipper reminds us of warm cinnamon-sugar, crisp autumn apples and cozy fall days.
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​​Chapman’s Heirloom
Vandermill Cider, Grand Rapids, MI Cider - 6.5% ABV - Excellent flavor balance with snappy effervescence, a great mouthfeel & a natural, apple-forward aroma.
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​Rhythm and Blues
St. Ambrose Cellars, Beulah, MI
Mead - 6.5% Rock n’roll your blues away with this mix of honey, black currants and blueberries!
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Scorch
Amoritas Winery, Lake Leelanau, MI Cider - 6.5% ABV - Peach Habanero Cider. Ripe peach fruit up front with a mild spicy tingle in the back of your throat.
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Black Madonna
St. Ambrose Meads, Beulah, MI
Mead - 6.5% ABV - Sour blackberry mead.
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Black Phillip
Blake’s Cider Mill, Armada, MI
Cider - 6.6% ABV - One from our cellar archives, we’ve resurrected the taste of blood orange & cranberry that dance together like witches ‘round a fire.
Blake’s Cider Mill, Armada, MI
Cider - 8% ABV The first Imperial ever to be made by Blake’s, American Apple is a high alcohol semi-sweet apple cider made with 100% fresh pressed American apples by American farmers.
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